Saturday Writers is a most supportive writers’ group. I’ve been honored over the years that they’ve chosen some of my writing for prizes in their well-organized contests. Most recently, my Istanbul reminiscence “Alexander the Greatest” was honored in their ethnic food contest. Here’s a quote:
A vertical spit rotated next to this ladder of intense heat. On the spit was a roll of compressed lamb slices called derna. The roll, nearly three feet long and at least eight inches in diameter, gleamed decadently with juice as it rotated. The chef carved slices off the roll for each dish of iskender ordered. The slices, thick and numerous, were arranged on each plate atop a bed of pita bread and cherry tomatoes. The meat on its bed was covered with a large dollop of yoghurt, high fat yoghurt. Then, to the everlasting horror of my arteries, the waiter poured ladles of melted goats milk butter over all. Faced with enough cholesterol to sink the Titanic
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